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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Potato Squares Recipe

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This recipe for Golden Potato Squares is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes
1 1/2 cup chopped onion
2/3 cup melted butter
1 13 oz. can evaporated milk
4 eggs, beaten
2 1/2 tsp. salt
1/4 tsp. pepper
1/4 cup parsley
1 1/2 cup shredded cheddar cheese, divided
Directions:
Directions:
Peel potatoes and place in cold water. Saute onion in butter until tender. Add evaporated milk; bring to a boil and remove from heat. Combine eggs, salt and pepper in a bowl; beat until frothy. Shred potatoes into egg mixture. Add parsley, 1 cup cheese and milk mixture. Mix well. Put into a 13x9 baking dish sprayed with Pam cooking spray. Bake at 350º for 1 hour. Top with remaining cheese and bake 30 min. longer or until golden brown.
Personal Notes:
Personal Notes:
This is a holiday favorite at our house and well worth the extra effort to shred the potatoes.

 

 

 

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