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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Mrs. Hasten's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c blackberries
3/4 c sugar
~1/4c water
1 can canned biscuits
Directions:
Directions:
Roll flat ~4 biscuits and place in the bottom of an 8x8 pyrex dish. Pour into a saucepan blackberries, sugar and water (more or less water depending on how moist you want the dumplings). Bring the berries to a slow boil. Pour into the pyrex dish. Place 3-4 rolled our biscuits on top, dot with small pieces of butter or margarine.
Bake at 350º for 30 minutes or until brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
On a rainy day in July 1996, in the North Carolina mountains, on our hike up to Jody Foster's cabin, used in the film "NELL", we discovered a patch of blackberries that turned into a Blackberry Cobbler. We cut holes in the bottom of trash bags to make you and Jennifer rain suits and we picked blackberries. There was also a side attraction. We got Chigger's (or Red Bugs). They buried under our skin, laid eggs and died, casing itching, leading to uncontrollable scratching. Was the wonderful blackberry cobbler, with a spoon of vanilla ice cream on top, worth it?

 

 

 

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