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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fra Diavolo Recipe

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This recipe for Chicken Fra Diavolo is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts, cubed
1 tablespoon olive oil
1/2 teaspoon crushed red pepper flakes
2 cloves garlic minced
1 jar pasta sauce
8 oz linguine, cooked and drained
2 tablespoons chives
Directions:
Directions:
Heat olive oil and crushed red pepper in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, about 5 minutes. Stir in garlic and oregano and cook 1 minute. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens.

Serve chicken mixture over hot linguine and garnish
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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