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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raw Dawg Recipe

4.1 stars - based on 6 votes
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This recipe for Raw Dawg is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground sirloin or chuck
2 beaten egg yolks
1/4 teaspoon dry mustard
1/2 cup chopped onions
1-1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Combine ingredients in a medium size bowl and mix well using hands. Pack in a bowl or pan, cover with plastic wrap. Refrigerate.

 

 

 

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