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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pudding Recipe

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This recipe for Chocolate Pudding is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cocoa (or melt 2 1-oz squares unsweetened chocolate)
3 tablespoons cornstarch (or 6 tablespoon flour)
1/2 cup sugar
dash salt
1 cup cold milk
1-1/4 cup scalded milk
1 teaspoon vanilla
Directions:
Directions:
Mix cocoa, cornstarch, sugar, salt, and cold milk. Gradually add mixture to the scalded milk. Cook over medium heat for 15-20 minutes, stirring frequently. Add vanilla.
Number Of Servings:
Number Of Servings:
4 small

 

 

 

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