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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Canned Peaches Recipe

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This recipe for Canned Peaches is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
peaches
3/4 cup sugar
cold water
quart jars
lids
Directions:
Directions:
Put peaches in quart jars. Add 3/4 cup sugar and cold water to neck of jar. Place lids in warm water for 5 minutes. Seal and boil 20 minutes. Put cloth or paper on bottom of kettle. Set on board to cool. Draft will break jars.

 

 

 

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