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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lime Cooler Cookies Recipe

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This recipe for Lime Cooler Cookies is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter or margarine, softened
1 cup powdered sugar
3 1/2 cups all purpose flour
1/2 cup cornstarch
2 tablespoons grated lime peel
1 teaspoon vanilla
granulated sugar

lime glaze and decoration:
1 cup powdered sugar
2 TBSP Key Lime or regular lime juice
2 tubes green decorating gel (if desired)
Directions:
Directions:
Heat oven to 350º. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended. Shape dough into 3/4 inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick. Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes. In a small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.
Number Of Servings:
Number Of Servings:
6 dozen cookies

 

 

 

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