Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Irenie's Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irenie's Pumpkin Bread is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup oil
1/2 cup warm milk
1 small can of pumpkin
3 cups sugar
1 cup nuts and/or raisins
3 1/2 flour
2 tsp. baking soda
1 1/2 tsp. salt
1 Tbsp. cinnamon
Directions:
Directions:
Mix dry ingredients together - set aside. Mix eggs, oil, milk, pumpkin, and sugar until mixture is creamy. Add all dry ingredients to mixture. Mix until well blended, then add nuts or raisins. Grease and flour (I use Pam w/baking flour) 2 loaf pans - 9x5x3" and bake at 350º for one hour. For holiday sharing, you may use round coffee cans for baking.
Personal Notes:
Personal Notes:
Great for gift-giving!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

748W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!