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Bread Pudding with Vanilla Sauce Recipe

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This recipe for Bread Pudding with Vanilla Sauce is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups white bread crumbs
2 cups milk
1/4 cup butter, cut up
2 eggs
1/2 cup sugar
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. nutmeg

Vanilla Sauce:
1/2 cup butter
1/2 cup half & half
1/2 cup sugar
1/2 cup brown sugar, packed
1 tsp. vanilla
Directions:
Directions:
Bread Pudding: Place bread in a large bowl. Combine milk and 1/4 cup butter in medium saucepan. Heat until milk is steaming and butter is nearly melted. Pour hot mixture over bread and let stand 10 minutes. Grease 1 1/2 qt. casserole dish. In a small bowl, slightly beat eggs. Stir in 1/2 cup sugar, cinnamon, vanilla and nutmeg. Stir into bread mixture and pour into casserole dish. Bake at 350º for 55 minutes. Cool on a wire rack.

Vanilla Sauce: In a medium saucepan, combine butter, half and half, sugar and brown sugar. Cook and stir over medium heat for 5-8 minutes until mixture comes to a full boil. Remove from heat and add vanilla. Pour over pudding as you serve it.
Personal Notes:
Personal Notes:
Carol will love this as Bread Pudding is one of her favorite desserts....

 

 

 

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