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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ashkenazic Apple Nut Haroset Recipe

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This recipe for Ashkenazic Apple Nut Haroset is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples, peeled and coarsely chopped (2 lbs)
2/3 c chopped almonds
3 tbsp sugar, or to taste
1/2 tsp cinnamon
grated rind of one lemon
4 tbsp sweet red wine
Directions:
Directions:
Combine the chopped apples, chopped nuts, sugar, cinnamon, lemon rind, and red wine; mix thoroughly. Add a little more wine as needed to make the mixture stick together.
(If the ingredients are too coarsely chopped for your taste, put them in a food processor and blend using short on and off bursts until the desired consistency is reached)
I use the cuisinart for the apples and the walnuts but be careful that they don't turn into powder!
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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