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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom’s CHILI Recipe

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This recipe for Mom’s CHILI is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
1 can kidney beans
1 can of tomatoes
1 medium onion
1 green pepper chopped
Chili-O seasoning or
add cumin and chili powder in a fairly large quantity
Directions:
Directions:
Cook 1 lb ground beef in one skillet; drain. Cook onions and green peppers in a large sauce pan. Add the ground beef, a can of kidney beans and a can of tomatoes. She used Chili-O seasoning when she could get it, but you can add cumin and chili powder in a fairly large quantity. Cook this on top of the stove for about an hour.
Personal Notes:
Personal Notes:
I cut this recipe down to a manageable amount ages ago. Mom used to make it with 5 lbs of ground beef.

 

 

 

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