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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom’s BARBEQUE SAUCE (for chipped-chopped ham) Recipe

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This recipe for Mom’s BARBEQUE SAUCE (for chipped-chopped ham) is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular size bottle ketchup
1 bottle chili sauce
½ c sugar
A couple T’s Worcestershire sauce (to taste)
1 c vinegar
1 stick butter
1 onion cut in small pieces
Salt & pepper (to taste)
A few pounds chipped-chopped ham
Directions:
Directions:
Not too many places outside Pittsburgh carry chipped-chopped ham. If you have a friendly butcher at your deli counter, they may be able to chip a few pounds of chopped ham for you, but their arm will feel like it’s going to fall off. This is much thinner than shaved and rarely ends up in whole slices. This BBQ is best if it sets a day or so in the refrigerator.

 

 

 

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