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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom’s BREAD Recipe

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This recipe for Mom’s BREAD is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Make a well in 5 lbs of flour.
In the center put
3 T salt
5 T crisco
1 c sugar
3-4 eggs (optional)
3 pkg yeast softened in 1 quart warm water
Directions:
Directions:
Knead and add flour until desired texture (should total about 10 lbs flour). Let rise and then place in pans and let rise again. Then bake until good and brown. (this recipe didn’t come with further instructions when Mom gave it to me years ago, but it bakes well in a 375º oven)
Personal Notes:
Personal Notes:
This bread recipe is enough for a small army, which is what we were!

 

 

 

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