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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom’s CRANBERRY GINGER RELISH Recipe

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This recipe for Mom’s CRANBERRY GINGER RELISH is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope gelatin
¼ c cold water
5 c cranberries
2 ½ c sugar
3 T grated orange rind
3 T chopped candied ginger
Directions:
Directions:
Soften gelatin in water and set aside. Wash cranberries and place in saucepan with sugar and ½ c water. Cover and cook 8-10 minutes or only until skins pop. Remove from heat and stir in orange rind, ginger and gelatin. Pour into 4 cup mold (rinsed in cold water). Chill.
Personal Notes:
Personal Notes:
Just about every Thanksgiving and Christmas found this special relish on the table—goes great with turkey or ham!

 

 

 

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