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TANGY MEATBALLS: Recipe

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This recipe for TANGY MEATBALLS: is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a crockpot or slow-cooker place
1 bag meatballs, baked according to directions on package
OR
Your own meatball recipe, baked until done
Directions:
Directions:
2 cans jellied cranberry sauce
1/2 bottle ketchup
2 tbsp worchestershire sauce
1 onion, diced very small
4 cloves garlic, pressed or chopped finely
Salt and pepper
Cook on low/med until smooth and pour over meatballs. Let cook for 1/2 hour and serve

 

 

 

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