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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FUNNEL CAKES Recipe

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This recipe for FUNNEL CAKES is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c flour
¼ t salt
powdered sugar
2 T sugar
2/3 c milk (approx)
oil or shortening for frying
1 t baking powder
1 egg, beaten
funnel
Directions:
Directions:
Place 2 inches of oil on heavy pan and heat to 350 degrees. Mix flour, sugar, baking powder, salt. Make well in center and pour in egg and milk. Mix thoroughly with wooden spoon until smooth, adding milk until thin enough to go through funnel. Hold finger over funnel spout and add about ½ c batter to funnel. Drizzle batter in circular pattern to desired size in hot oil. Fry until golden on each side. Remove and drain well on paper towels. Sprinkle with powdered sugar.

 

 

 

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