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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canola oil
2 eggs
2 c. sugar
2 1/2 c. plain flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3 c. raw apples, peeled and diced
1 c. pecan pieces
1 (6 oz.) package butterscotch morsels
Directions:
Directions:
Mix eggs, sugar, and oil together. Add flour, baking soda, baking powder, salt, and cinnamon alternately with raw apples. Add pecans and pour into greased 9x13 inch baking pan. Sprinkle with butterscotch morsels and bake for 55-60 minutes at 350º.

 

 

 

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