Swedish Kringler Coffee Cake Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 C. flour ½ C. Butter 1-2 T water 1 C. Water ½ C. Butter 1 C. Flour 3 Eggs 1 t. Almond Extract 1 C. Water ½ C. Butter 1 C. Flour 3 Eggs 1 t. Almond Extract

Directions:	Directions: 1 C. flour ½ C. Butter 1-2 T water Mix flour, butter and water as for pie crust. Press into a jelly roll pan or press into two 4-inch wide strips the length of a cookie sheet (to be baked on a cookie sheet) __________________________________ 1 C. Water ½ C. Butter 1 C. Flour 3 Eggs 1 t. Almond Extract Heat water and butter to boiling. Remove from heat. Stir in flour, beating until smooth. Add the 3 eggs, 1 at a time, and beat until smooth after each one. Ad almond extract. Spread over crust. Bake at 375 degrees for 45 minutes. ________________________________________ Icing: 1 C. Powdered Sugar 1 ½ T Cream 1 T. Butter, softened 2 t. Almond Extract Beat icing ingredients. Spread on top of cake. Sprinkle with sliced almonds or walnuts.

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Swedish Kringler Coffee Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: