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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

play dough Recipe

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This recipe for play dough is from The Malik /Goetz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP FLOUR
1 CUP WATER
1 TABLESPOON VEGETABLE OIL
½ CUP SALT 2 TEASPOONS CREAM OF TARTAR
FOOD COLORING
Directions:
Directions:
Cook over medium heat until mixture pulls away
from sides of pan and becomes playdough-like
in consistency. Knead until cool. Keeps about
3 months in ziplock baggie in refrigerator. May
add food coloring with liquids or knead different
colors in divided portions.
Personal Notes:
Personal Notes:
This playdough is not as crumbly as storebought, and provided many hours of fun when the Malik kids were small.

 

 

 

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