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Tri - Level Brownies Recipe

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This recipe for Tri - Level Brownies, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nana Maisie
Added: Thursday, August 7, 2008


1/2 cup sifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1 cup quick-cooking oats
1/2 cup brown sugar
6 T. butter or margarine (melted)

1 square (1 oz.) unsweetened chocolate (melted)
4 T. butter or margarine (melted)
3/4 cup sugar
1 egg
2/3 cup flour
1/4 tsp. baking powder
1/4 tsp. salt
1/4 cup milk
1/2 tsp. vanilla
1/2 cup chopped walnuts

1 square (1 oz.) unsweetened chocolate
2 T. butter or margarine
1 1/2 cups sifted confectioners sugar
1 tsp. vanilla

For bottom layer: Sift together flour, soda and salt, mix with rolled oats and brown sugar. Stir in the melted butter. Pat mixture in 11x7 baking pan. Bake 10 minutes at 350.
For middle layer: Combine chocolate, melted butter and sugar, add egg and beat well. Sift together flour, baking powder and salt , add alternately with milk and vanilla to chocolate mixture. Fold in nuts. Spread batter over baked layer. Return to oven and bake at 350 for 25 minutes more.
For top layer: Place chocolate and butter in small sauce pan. Stir over low heat until chocolate melts. Remove from heat and add sugar and vanilla. Blend in enough hot water (about 2 T.) to make almost pourable consistency. Spread over baked brownies. To serve cut into bars. Top each with a walnut half.




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