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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tri - Level Brownies Recipe

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This recipe for Tri - Level Brownies is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BOTTOM LAYER:
1/2 cup sifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1 cup quick-cooking oats
1/2 cup brown sugar
6 T. butter or margarine (melted)

MIDDLE LAYER:
1 square (1 oz.) unsweetened chocolate (melted)
4 T. butter or margarine (melted)
3/4 cup sugar
1 egg
2/3 cup flour
1/4 tsp. baking powder
1/4 tsp. salt
1/4 cup milk
1/2 tsp. vanilla
1/2 cup chopped walnuts

TOP LAYER
1 square (1 oz.) unsweetened chocolate
2 T. butter or margarine
1 1/2 cups sifted confectioners sugar
1 tsp. vanilla
Directions:
Directions:
For bottom layer: Sift together flour, soda and salt, mix with rolled oats and brown sugar. Stir in the melted butter. Pat mixture in 11x7 baking pan. Bake 10 minutes at 350º.
For middle layer: Combine chocolate, melted butter and sugar, add egg and beat well. Sift together flour, baking powder and salt , add alternately with milk and vanilla to chocolate mixture. Fold in nuts. Spread batter over baked layer. Return to oven and bake at 350º for 25 minutes more.
For top layer: Place chocolate and butter in small sauce pan. Stir over low heat until chocolate melts. Remove from heat and add sugar and vanilla. Blend in enough hot water (about 2 T.) to make almost pourable consistency. Spread over baked brownies. To serve cut into bars. Top each with a walnut half.

 

 

 

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