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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Praline Frosting Recipe

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This recipe for Praline Frosting is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
In a small sauce pan combine 1/2 c brown sugar, 1 Tbs. corn syrup and 1 Tbs water. Bring to a boil stirring constantly. Remove from heat, blend in 1 c powdered sugar and 1 tbs water Beat until smooth, adding a few drops of water until the consistency of a glaze.
Directions:
Directions:

 

 

 

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