Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Raisin/Date Bread pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin/Date Bread pudding is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
5 cups day-old bread cubes
1 cup sugar
8 eggs beaten
1/2 cup butter or margarine (melted)
1/4 cup chopped dates
1/4 cup raisins
1 tsp ground cinnamon
Dash os salt
Dash of nutmeg
whipped cream
Directions:
Directions:
In a large bowl, pou4 milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg: stir to mix well. Pour into a greased 13 by 9 baking dish. Sprinkle top with additional sugar and cinnamon
Bake at 350
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
55 minutes or untill inserted knife comes out clean

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!