"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Thursday, August 7, 2008


1 Roll of Buttermilk Biscuits
1 (1 lb.) package of breakfast sausage (med or hot)
2 tbsp. flour
2 cups milk
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
3-4 tsp. black pepper (to taste)

Unwrap biscuits and bake according to directions.

Brown breakfast sausage over medium heat. Be sure to keep the grease on the sausage.
While browning meat, add mix milk, flour, salt, pepper, garlic and onion powder. Whisk together until well blended and has lots of air bubbles.

Slowly add milk mix to cooked sausage, whisking constantly. Bring back to a slow boil. Add salt and pepper to taste.
Simmer until gravy is desired thickness. (usually 10 min over medium heat)




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