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Carol's White Bread Recipe

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This recipe for Carol's White Bread is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. warm water
2 pkg . dry yeast
1/2 c sugar
1 Tbsp salt
4 Tbsp Wesson oil
About 10 cups of flour or enough to make it into kneading consistency
Directions:
Directions:
Dissolve yeast in water. Add sugar and oil, pour into a large bowl. Add enough flour so you can kneed it (smooth elastic dough). Put dough into a large greased bowl. Set in warm place and cover with a cloth. Let rise to normal size loaf.
Preparation Time:
Preparation Time:
35 minutes @ 350
Personal Notes:
Personal Notes:
(For Carol's White Bread) When I went to Weatherford to help Mom after she came back from the hospital in Abilene, we had such fun fixing up her apartment. While I was there I made this bread everyday. We took bread to almost every one in the complex. It was a lot of fun and Mom really liked the bread, especially made into Milk Toast. Lots of great memories.

 

 

 

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