"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Thursday, August 7, 2008


2 lb. beef
1 tbsp. Worcestershire sauce
1/2 tbsp. soy sauce
1 large onion
1/2 lb. mushrooms (fresh)
olive oil
3 tbsp. flour
1 1/2 c. beef broth
3 tbsp. ketchup
1/4 c. sherry
1 c. sour cream

Marinate beef in Worcestershire sauce and soy sauce. Saute onions, mushrooms and garlic in olive oil. Add flour. Then add the remaining ingredients, except sour cream and heat until sauce thickens. Add sour cream. Serve over noodles.




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