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Sponge Cake -- use with Ice Box Cake Recipe

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This recipe for Sponge Cake -- use with Ice Box Cake is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 egg yolks
2 cups sugar
1/2 teaspoon salt
1 teaspoon lemon extract
2 cups cake flour
1 teaspoon baking powder
1 cup of milk
Directions:
Directions:
Beat eggs, sugar and salt together for 10 minutes. Sift 5 times: flour and baking powder. Add flour and milk alternately to mixture of eggs. Add salt and flavoring.
Bake in ungreased 13x9"pan for 1 hour at 350º. Increase hat a little toward end of baking period - at least until brown.

 

 

 

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