Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 pound fresh mushrooms 7 oz. crabmeat 5 green onions, sliced 1/4 tsp. dried thyme 1/4 tsp. dried oregano 1/4 tsp. dried sage ground black pepper to taste 1/4 cup grated Parmesan cheese 1/3 cup mayonnaise 3 Tbsp. grated Parmesan cheese 1/4 tsp. paprika

Directions:	Directions: 1. Preheat the oven to 350º. 2. In a medium bowl, combine crabmeat, green onions, herbs and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use. 3. Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. 4. Bake for 15 minutes. Remove from oven and serve immediately.

Number Of Servings:	Number Of Servings: 6-8

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Crab Stuffed Mushrooms Recipe

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