Zucchini Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 small zucchini, peeled and diced
2 cloves of garlic, minced
1 Tbsp. olive oil
1 can (14 oz) diced tomatoes
1 can (6oz) tomato paste
8 oz. Water
1 large can (48 oz) chicken broth
1/4 tsp. Oregano
1 tsp. Basil
8 - 12oz. Cooked orzo (or other pasta)
salt & pepper, to taste
Parmesan cheese
1/2 Box of Penne Pasta
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Directions: |
Directions:Bring a pot of water to a boil..cook pasta 8-10 minutes.
While cooking pasta, saute zucchini in olive oil until soft (It will begin to look translucent). Add garlic. Cook, stirring a few minutes longer.
Add diced tomatoes, tomato paste, and water. Stir.
Pour into blender (or food processor) and puree until smooth.
Return to pot. Add broth and seasonings. (If too thick, you may add more water. Add some dry chicken bouillon/cube if it needs more flavor. If too thin, just let it boil down.)
Cook at low-med heat about 20 to 30 minutes.
Add cooked pasta. Heat through.
Serve with parmesan. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This is a toddler friendly meal that you can place in the fridge after cooking, and heat up when needed!
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