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Egg Sausage Casserole Recipe

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This recipe for Egg Sausage Casserole is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices cut up bread
1-1/2 lbs brown and serve sausage (cut up)
4 eggs
4 cups grated cheese
2-1/2 c milk
3/4 tsp dry mustard
1 8 oz can cream mushroom soup
1/2 cup milk

Put bread in 8 by 12 " pan. Sprinkle sausage and cheese over brad. Mix eggs dry mustard and 2-1/2 c milk, pour over bread and sausage and let stand 12 hours. Before baking mix 1/2c milk and soup and pour over mixture.
Place pan of water in oven while baking.
Directions:
Directions:
º300-350
Preparation Time:
Preparation Time:
1-1 1/2 hours

 

 

 

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