Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Soup of Asparagus and Scallions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soup of Asparagus and Scallions is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. unsalted butter
16 medium scallions
6 c. chicken or vegetable broth
3 T. flour
1 lb. asparagus, tips reserved, stalks peeled and cut into 1-inch pieces
salt and white pepper, to taste
1/3 c. heavy cream
Directions:
Directions:
Trim and mince scallions (should yield about 2 cups). Simmer scallions in butter and a few teaspoons of broth, covered, until tender. Add flour and cook 1-2 minutes, stirring constantly. Add remaining broth and whisk until blended. Add asparagus stalks, salt and pepper; simmer, partially covered, for 30 minutes. Strain soup and return broth to pan. Puree cooked veggies in blender or food processor until smooth. Add pureed veggies back to broth and whisk until smooth. Add asparagus tips and cream; simmer until tips are tender. Taste and add seasoning.
Personal Notes:
Personal Notes:
This can be made vegan by using vegan margarine and soy milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!