"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Layered Ice Cream Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Layered Ice Cream Dessert, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 6, 2008


3/4 C. chocolate wafer crumbs, divided
1C. butter
2 (1 oz. ) squares unsweetened chocolate
2 C. sifted powdered sugar
3 eggs, separated
1C. coarsely chopped pecans
1 quart vanilla ice cream, softened

Sprinkle 1/2 c. chocolate crumbs evenly in ungreased
9x13 pan. Set aside.
Combine butter and chocolate in heavy sauce pan;
cook over low heat until melted. Remove from heat. Add powdered sugar and beat 2 minutes at medium speed.
Add egg yolks, beating until smooth.
Beat egg whites until stiff peaks form. Fold into
chocolate mixture. Carefully spoon mixture over crumbs
and sprinkle with pecans. Cover and freeze. Spread ice cream over this and sprinkle with remaining 1/4 c. crumbs. Cover and freeze.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!