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Caldo De Peixe from the old UMass CV site Recipe

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This recipe for Caldo De Peixe from the old UMass CV site is from Bay Village Memories-Recipes of the Cape Verdean Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 white potatoes
3 sweet potatoes
1 bunch of parsley
1 green pepper
1 red pepper
3 medium onions
2 medium tomatoes
4 scallions
3 lbs of fresh cleaned whole saltwater fish cut into small pieces
Salt & Pepper to taste
Directions:
Directions:
In a large kettle, gently saute' chopped onions, tomatoes,scallions, and peppers in oil.
Next, add fish and cover with water.
Cover and bring to a gentle boil.
Add potatoes and parsley, reduce heat and simmer.
Personal Notes:
Personal Notes:
note: I have never had this with the peppers or tomato. In Cape Verde it was very simple with a little potato and sweet potato in an enjoyable broth. I have had it that way here in the states too...

 

 

 

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