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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Dessert Recipe

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This recipe for Banana Dessert is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tins thick cream (170 gram tins)
¾ c. sugar
bananas, sliced lengthwise
Rich Tea biscuits
Directions:
Directions:
In a pie pan or Pyrex dish put Rich Tea biscuits to cover the bottom completely. Over this layer, put banana slices. Mix cream and sugar well. Spread ½ of mixture over bananas. Repeat layers. Crush a few cookies and sprinkle over top. Chill and serve.
Personal Notes:
Personal Notes:
This was a favorite of my original family. We grew up in Brazil, which is the leading banana producer of the world.

 

 

 

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