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Flapjacks (Granola Bars) Recipe

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This recipe for Flapjacks (Granola Bars) is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
¾ c. honey or golden syrup
1 c. sugar
5 c. oat
Directions:
Directions:
In saucepan, melt and mix over gentle heat margarine, honey and sugar. Add about 5 cups of oats, enough to make the mixture firm. You can pop in raisins or other little things like that. Mix thoroughly. Spread out evenly in a swiss roll baking sheet. Bake at 350°F for approximately 15 minutes until edges are starting to turn golden brown. Cool on cake rack for 5 minutes. Cut into squares before it’s completely cooled and hardened, loosening all pieces to stop them sticking to tin. Then eat them up before anyone else does.
Personal Notes:
Personal Notes:
An intern who worked with us for a year, David Rowbory, taught us how to make these. They are a good healthy snack.

 

 

 

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