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Guinea Corn Muffins Recipe

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This recipe for Guinea Corn Muffins is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. brown sugar
1 egg
1 c. milk
1 tsp. soda
1 ½ tsp. baking powder
1 c. guinea corn flour
1 c. white flour
Directions:
Directions:
Sour milk can be made by mixing 1 tsp. lemon or vinegar to milk. Mix ingredients together and pour into muffin tins. Bake at 350°F for 15-18 minutes.
Personal Notes:
Personal Notes:
Jean Lindholm taught me to make these when I first arrived in Nigeria in 1991.

 

 

 

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