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WHITE CHRISTMAS PIE Recipe

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This recipe for WHITE CHRISTMAS PIE is from The Blomgren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie shell, baked according to directions
1 envelope unflavored gelatin
1/4 Cup cold water
1/2 Cup Sugar
1/4 Cup flour
1/2 tsp salt
1 1/2 Cups milk
1/4 tsp almond extract
3/4 tsp vanilla extract
3 Egg whites room temperature (use boughten egg whites for safety)
1/4 tsp cream of tartar
1/4 Cup sugar
1/2 Cup whipping cream, whipped
1 cup flaked coconut
Directions:
Directions:
Soften gelatin in water, set aside. Mix sugar, flour, salt and milk in pan and cook over low heat stirring until boiling. Boil 1 minute stirring constantly. Remove from heat & stir in gelatin, almond & vanilla. When partially set, beat until smooth. Gently fold in whipped cream. Beat egg whites & cr. of tartar until foamy; slowly add sugar while beating until moist peaks form. Fold into gelatin mixture along with coconut. Pile into pie shell. Sprinkle with a little more coconut. Make poinsettias on top with red and green maraschino cherries cut into shapes. Chill well before serving, about 2 hours or more.
Personal Notes:
Personal Notes:
I began making this pie shortly after your dad and I were married.
The tradition is that it be made and eaten on Christmas Eve to ensure snow for Christmas Day ... thus a White Christmas.

 

 

 

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