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Grandma Fossum's Gingersnaps (Soft) Recipe

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This recipe for Grandma Fossum's Gingersnaps (Soft) is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
1 c sugar
4 Tbls molasses
1 egg
2 c flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
Directions:
Directions:
Mix dough the day before and refrigerate overnight. Roll into size of a walnut and roll heavily in powdered sugar.(I use 2 coats of powdered sugar) Bake in oven at 350º for 15 to 18 minutes.
Personal Notes:
Personal Notes:
My husband's grandma always made these. They are the best ever!

 

 

 

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