"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Halverson's Swedish Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma Halverson's Swedish Meatballs, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera (Grandma) Halverson
Added: Tuesday, August 5, 2008


1 lb. ground beef
1/4 lb. ground pork
1/3 c chopped onion
1/2 c cracker crumbs
1/2 c milk
parsley flakes
1 egg
1 Tbls corn starch
1 Tbls sugar
1 tsp salt
1/4 tsp nutmeg

3 beef bouillon cubes
3 c water
5 Tbls flour
1-3 bay leaves
1 1/2 tsp. lemon juice (optional)

Mix beef and pork together. Mix all ingredients together.
In heavy, large skillet, brown in small balls. When all well browned, take out of pan and make gravy in the same pan.
Add all gravy ingredients and whisk constantly until thickened. Return meatballs to gravy. Simmer for 1/2-1 hour.

Personal Notes:
Personal Notes:
It sure wouldn't be Christmas without these, but nobody can make them like Grandma!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!