"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cracker Candy Recipe

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This recipe for Cracker Candy, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Fossum
Added: Tuesday, August 5, 2008


1 c butter
1 c sugar
12 oz. chocolate chips
saltine crackers

Preheat oven to 400.
Line a cookie sheet with foil or parchment paper and spray with nonstick cooking spray.
Lay crackers all over pan, overlapping if you need to.

Melt butter and sugar in saucepan until it starts to boil.
Spread over crackers.

Bake for 5 to 10 minutes or until it starts to brown.

Sprinkle chocolate chips all on top and let melt.
Spread smooth.

Let harden and then break into pieces.




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