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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. water
1 c. old fashioned oatmeal
1/2 c. oil
1 c. brown sugar
1 c. white sugar
1 tsp. salt
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 stick butter, melted
1/2 c. brown sugar
1/2 c. flaked coconut
Directions:
Directions:
Combine water and oatmeal and cook according to package directions. Let cool. Preheat oven to 350. Combine oatmeal, brown sugar, white sugar, eggs, flour, baking soda, salt, and vanilla and mix well. Pour into greased 9x13 inch baking pan. For topping, mix together 1/2 c. melted butter and 1/2 c. brown sugar. Pour over cake. Top with coconut. Bake for 35-40 minutes.

 

 

 

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