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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jamaican Rum Punch Recipe

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This recipe for Jamaican Rum Punch is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart pineapple-orange juice
11 jiggers dark rum (about 15 ounces)
4 or 5 limes
1 jigger Wray & Nephew overproof rum (optional)
Directions:
Directions:
Mix first three ingredients in a blender, pour into glasses, top with a sprinkle of overproof (if using) and an extra squeeze of lime juice, and enjoy!

 

 

 

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