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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Candy Recipe

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This recipe for Potato Candy is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. leftover mashed potatoes
1 tsp vanilla
a dash of salt
4 to 5 c. of powdered sugar
peanut butter
Directions:
Directions:
Mix first 3 ingredients together.

Add sugar until it's a dough consistency. It usually takes me about 4 to 4 1/2 cups. It will still be a little sticky.

Roll out dough onto powdered sugar covered wax paper.

Spread peanut butter over the dough. As thick as desired.

Roll it up like a jelly roll.
Refrigerate overnight...then slice into 1/2 - 1 in. pieces, it'll sort of look like a pinwheel.

Store in an airtight container in refrigerator.
Personal Notes:
Personal Notes:
Don't let the "potato" fool you! This is sooooo yummy, one of my all time favorites!

You could also dip these into melted chocolate and let harden!

 

 

 

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