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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes refrigerated biscuits
2/3 cup sugar
1 tbsp cinnamon

TOPPING
1 1/4 stick oleo
1 cup sugar
1 tbsp cinnamon
Directions:
Directions:
Cut each biscuit into 4 pieces. In brown sack put 2/3 cup sugar and 1 T cinnamon. Shake biscuits in sack and place by layers in well greased bundt pan or angel food pan. Add chopped nuts if desired. Bring to boil and boil 1 minute 1 1/4 stick oleo, 1 cup sugar, 1 tbsp cinnamon. Pour over biscuits and bake at 350 for 50 minutes.

 

 

 

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