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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Catfish Parmesan Recipe

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This recipe for Catfish Parmesan is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dried bread crumbs
3 tbsp. grated parmesan
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. each pepper, dried oregano and basil
6 fresh or frozen catfish fillets (3-5oz. each)
1/2 cup butter melted
Directions:
Directions:
In shallow bowl, combine the bread crumbs, parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13x9 baking dish. Bake, uncovered at 375º for 20-25 minutes or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
6

 

 

 

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