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Caribbean Roast Pork Loin Recipe

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This recipe for Caribbean Roast Pork Loin is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 tsp. pepper
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1 boneless rolled pork loin roast (3 1/2lbs.)
Directions:
Directions:
Combine the oil, pepper, cinnamon and nutmeg; rub over roast. Place on a rack in a shallow roasting pan. Bake at 350º for 1 1/2-2 hours or until a thermometer reads 160º. Let stand for 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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