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Caramel Apple Cream Pie Recipe

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This recipe for Caramel Apple Cream Pie is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pastry shell (9")
1/4 cup butter
1/2 cup packed brown sugar
4 med. tart apples, peeled and cut into 1/2" chunks
1 1/2 tsp. pumpkin pie spice
1-2 tbsp. all purpose flour
1/2 cup caramel ice cream topping
1/2 cup chopped pecans
1 pkg. cream cheese (8oz.) softened
1/4 cup sugar
1 egg
1 tbsp. lemon juice
1 tsp. vanilla extract
whipped topping
Directions:
Directions:
Bake pastry shell but do not prick. Cool. In a large skillet over med. heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice, simmer for 12-15 minutes, stirring frequently, or until tender. Stir in flour; cook and stir for 1 minute. Drizzle caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside. In a mixing bowl, combine cream cheese, sugar, egg, lemon juice and vanilla; beat until smooth. Pour over apples. Bake at 350º for 35-45 minutes or until a knife inserted into the cream cheese layer comes out clean. Cool on a wire rack. Chill thoroughly. To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice.

 

 

 

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