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Brisket in a Bag Recipe

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This recipe for Brisket in a Bag is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. all purpose flour
1 large oven roasting bag
1 fresh beef brisket (5lbs.) trimmed
1 can (16oz.) whole berry cranberry sauc
1 can (10 3/4oz.) cream of mushroom soup
1 can (8oz.) tomato sauce
1 envelope onion soup mix
Directions:
Directions:
Place 1 tbsp. flour in oven bag; shake to coat. Place bag in an ungreased 13x9x2 baking pan; place brisket in bag. Combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to pkg. directions. Bake at 325º for 2 1/2-3 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain, serve with gravy.
Number Of Servings:
Number Of Servings:
12

 

 

 

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