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Fudge Recipe

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This recipe for Fudge, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Ethel
Added: Monday, August 4, 2008


Grammie Ethel’s fudge

1 ½ cups sugar
¾ cup milk (regular)
4 ounces unsweetened chocolate
5 tb salted butter cut into ½ inch slices
1 ½ tsp vanilla

Bring sugar and milk to a rolling boil in heavy saucepan over high heat
Boil until sugar is dissolved about 2 minutes. Remove from heat and stir in
Chocolate with wooden spoon. Return to heat and cook until chocolate
Is completely melted, stir often. Boil mixture 2 minutes.

Stir in butter and vanilla, reduce heat to medium and slow boil until thick
And bubbly about 15-20 minutes
Mixture should be consistency of caramel and butter should be
Just beginning to separate out in shiny beads.

Remove pan from heat and beat fudge until slightly thickened (consistency of
Soft ice cream) mixture should remain soft and creamy. Do not overbeat. Spoon fudge into lightly
Oiled 8 inch pie pan. Cut into squares while still warm

see above




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