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Mamie Eisenhower's Fudge Recipe

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This recipe for Mamie Eisenhower's Fudge, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 4, 2008


Mamie Eisenhower’s fudge

4 ½ cups sugar
2 tb unsalted butter
Pinch of salt
1 12 ounce can evaporated milk
2 cups coarsely chopped pecans
1 x 1 pint jar of marshmallow cream
(marshmallow fluff)

12 ounces semisweet chocolate
12 ounces German sweet chocolate

Butter a jelly roll pan or another pan that measures 11 by 16 inches
In a heavy saucepan over medium heat, combine sugar, salt, butter,
evaporated milk, bring to a boil and let it bubble for 6 minutes.

In a large bowl, combine the pecans, fluff and both
the chocolates
pour the boiling mixture over the chocolate mixture. Beat until
all chocolate is melted

pour fudge into the prepared pan. Let sit for several hours at room
temperature to firm up. Cut into squares

see above




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