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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Cheeseburger Balls Recipe

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This recipe for Bacon Cheeseburger Balls is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 envelope onion soup mix
1 1lb. ground beef
2 tbsp. all purpose flour
2 tbsp. milk
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
Coating:
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tbsp. vegetable oil
Directions:
Directions:
In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. In a large skillet, cook meatballs over med. heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.

 

 

 

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